Philosophy of fine Dinning
Oskars restaurant Lassi -Kefalonia is characterized by its imaginative and creative Greek cuisine, which is based on three elements: fine quality ingredients, flawless preparation and creativity.
The restaurant’s philosophy is clear and precise. Years of experience, imagination and creativity seek out the best nature generously has offer every season and evolve it into a fayltlessly delicious result based on clear, authentic and imaginative dishes. The menu at Oskars changes every 2 to 3 months according to seasonally available ingredients.
Dishes presented using traditional recipes, prepared immaculately and with the finest quality ingredients initially surprise and offer a sense of being tasted for fist time while, at the same time, awakening memories of the past! This is a cuisine which brings together the traditional Greek with ingredients from various parts of Greece and Mediterranean, in a game of flavours and imagination.
At Oskars restaurant Lassi – Kefalonia, our basic principle is the excellent relationship between quality and price. With our long years experiences it maintains prices at low levels in the belief that good food is a daily and non-negotiable concern for us all. We wish to create a life-long relationship with our customers who will be able to enjoy these flavours not only on special occasions but every day! For this reason, Oskars offers haute cuisine food at prices accessible to all. This optimal value for money relationship is achieved through the use of fresh, seasonal ingredients, our team’s extensive experience and deep knowledge of the restaurant business.
