We stopped off here for coffee on a walk, and were welcomed very well. Oskar’s son proudly showed us the menu which is new for this season, and which has some lovely sounding dishes. His youngest son is the chef, so truly a family business.
We had to give it a try and we’re very pleased we did. The food was lovely. There were tasty little complimentary amuse bouche dishes that came first which is a lovely gesture. The tagliatelle with prawns and the special pasta from Crete (spiloufixta?) with mushrooms were enjoyed very much. Prices are reasonable, and a taxi from the far end of Lassi is 6euros. Brilliant.